 2015第二屆國際航空食品與配餐高峰論壇 展覽概況
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2015第二屆國際航空食品與配餐高峰論壇
The 2th International Aviation Food & Catering Summit 2015
2015年06月10-11日丨上海新國際展覽中心-中國
June 10-11, 2015丨Shanghai New International Expo Centre-CHINA
主辦單位/Organizer: 中國出入境檢驗檢疫協會
China Entry & Exit Inspection and Quarantine Association
承辦單位/Co-organizer:上海高登商業展覽有限公司
Shanghai Golden Commercial Exhibition Co.,Ltd.
會議背景 Background
隨著國民經濟水平的提高，我國民航運輸業發展空前。國內外乘客的用餐需求也隨之不斷提高，航空食品與配餐成為眾多航空公司提高服務質量的一張王牌。隨著國際航空業競爭的加劇，航空食品正朝著工業化生產發展。然而從整體上看，我國航空食品的生產水平與發達國家相比仍存在較大差距，主要表現為生產自動化程度較低，缺乏行之有效的質量監管措施，產品質量不穩定，缺乏市場競爭力等。針對以上現狀，中國出入境檢驗檢疫協會聯合高登商業展覽利用“2015第四屆國際航空食品及飲料采購交易會” 的強大平台於6月10-11日舉辦“2015國際航空食品與配餐高峰論壇”，峰會將聚集航空公司與航食配餐企業高層，共同探討我國航空食品與配餐的現狀與未來發展之路。
With the boost of China's national economy, Chinese civil aviation transportation industry is booming tremendously. Meanwhile, the catering requirements of domestic and overseas passengers are also improved continuously, so that aviation food and catering becomes an ace for numerous airlines to improve their service quality. Along with the fierce competition in international aviation Industry, aviation food is tending to industrialized production. However from an overall perspective, Chinese aviation catering production levels are still much lower than those developed countries, mainly because of less automati-cally produced, without efficient quality control and supervision, unstable product quality, less market-competitive, etc. According to the above-mentioned situation, China Entry & Exit Inspection and Quarantine Association（CIQA）will hold “The 2th International Aviation Food & Catering Summit 2015” at June, 10th-11th based on the powerful platform of “The 4th International Aviation Food &Beverage Trade Fair”. The conference will gather lots of top leaders from Airlines and Aviation Catering Enterprises, aiming to discussing the current situation exploring the future development of Chinese aviation food and catering industry.
熱點議題 Hot Topics
中國航空食品行業市場現狀分析--市場規模，行業制造商，問題與對策
Analysis of current situation on Chinese aviation catering industry―Market scale,
Manufacturer, Problems & strategies
航空食品與配餐行業的質控現狀分析與發展探討
The Analysis and Prospect of the Quality Control of Aviation Food &Catering
Industry
航食配餐企業自檢自控方案與創新監管模式
Self-Inspection&Self-ControlProjectforAviationCateringIndustryandtheRaising
of Innovative Supervision Model
滿足中國航食市場的具體需求的方法案例解析
The methods and case analyses to satisfy specific needs in Chinese catering market
航空食材產業鏈的安全保障
Safety assurance in aviation food material industry chain
航空配餐--建立選材，質控，運輸一條龍食品安全體系
Aviation catering―to set up a coordinated process of material selecting, quality
control and transportation
提供特色航空餐食，完善品質控制，打造航食服務品牌
To provide distinctive aviation catering, complete quality control and build brand
new aviation services
航食設備的選擇與標準
Selection and criteria for aviation catering equipment
航食的質量與成本平衡掌控
To balance the quality and cost of aviation catering
航空配餐的特點分析及HACCP體系應用探討
Characteristic analysis in aviation catering and discussion & application for HACCP
system
如何滿足旅客個性化需求，加強航空公司品牌服務建設
How to meet individual needs of passengers and strengthen the construction of
airline brand services
部分與會嘉賓 Guest to be invited
張際文/Zhang Jiwen
國家質檢總局衛生司司長
General Administration of Quality Supervision , Inspection and Quarantine
林建偉/Lin Jianwei
上海機場出入境檢驗檢疫局局長
Shanghai Entry-exit Inspection and Quarantine Bureau
鮑俊凱/Bao Junkai
中國出入境檢驗檢疫協會秘書長
China Entry-exit Inspection and Quarantine Association
吳銘義/Wu Mingyi
上海東方航空食品投資有限公司董事長
Shanghai Eastern Airlines Food
何超凡/He Chaofan
中翼航空投資有限公司總經理
China Aviation Investment Co.,Ltd
劉誌強/Liu Zhiqiang
易食集團股份有限公司副董事長
HNAE-FOOD
黃宗英/Huang Zhongying
中國國際航空客艙服務部總經理
Air China Cabin Sevrvice Department
黃文傑/Huang Wenjie
港龍航空機艙服務部總經理
Dragonair inflight services
喬 震/Qiao Zhen
海南航空食品有限公司總經理
Hainan Aviation Food Co.,Ltd.
陳毅真/Chen Yizhen
廈門航空配餐部總經理
Xiamen Airlines Crop.
孫宜章/Sun Yizhang
中國南方航空股份有限公司航空食品部總經理
China Southern Airlines
張春燕/Zhang Chunyan
廣州南聯航空食品有限公司總經理
Guangzhou Nanland Air catering
排名不分先後，更多演講嘉賓邀請中……/More speakers are invitation
- 2015第二屆國際航空食品與配餐高峰論壇 參與對象
- 2015第二屆國際航空食品與配餐高峰論壇 參展費用
- 2015第二屆國際航空食品與配餐高峰論壇 註意事項
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